ROSS TC810-I INTERVENTION TENDERIZER

The Ross TC810-I Intervention Tenderizer is a intervention solution application that results in safer finished product for the consumer while minimizing the risk of a recall for the meat or poultry product processor.

ROSS TC810-I INTERVENTION TENDERIZER

The Ross TC810-I Intervention Tenderizer is a intervention solution application that results in safer finished product for the consumer while minimizing the risk of a recall for the meat or poultry product processor.

MODELS

  • TC810-I

MACHINE FEATURES

  • Pass through mode
  • Wash through design
  • SS allows daily sanitation inside and out
  • Conveyor mode available when tenderizing is not needed
  • Product shelf life will be extended by applying an effective intervention treatment

PROCESSOR BENEFITS

  • Saves space in production floor as intervention application is done with the tenderizer guarding package
  • Improved tenderizing consistency
  • Reduces surface pathogen colony plate counts
  • Reduces aging, marination, and cooking time

KEY FEATURES

  • Converting less tender cuts of meat to cuts with increased palatability to the consumer. Enables processors to produce and upgrade lean meant cuts with guaranteed tenderization.
  • Makes healthier leaner cuts more palatable. Natural fat content on most rounds is about 5% compared with 18 – 20% for middle meats.
  • Consumer blind testing shows that blade tenderized meats are greatly preferred over a similar intact equivalent product.
  • The FSIS division of the USDA strongly recommends this type of secondary intervention step in further processing operations for meat and poultry.

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Seafood

PRODUCT SPECIFICATIONS

PRODUCT DOWNLOADS

MODELS

  • TC810-I

MACHINE FEATURES

  • Pass through mode
  • Wash through design
  • SS allows daily sanitation inside and out
  • Conveyor mode available when tenderizing is not needed
  • Product shelf life will be extended by applying an effective intervention treatment

PROCESSOR BENEFITS

  • Saves space in production floor as intervention application is done with the tenderizer guarding package
  • Improved tenderizing consistency
  • Reduces surface pathogen colony plate counts
  • Reduces aging, marination, and cooking time

KEY FEATURES

  • Converting less tender cuts of meat to cuts with increased palatability to the consumer. Enables processors to produce and upgrade lean meant cuts with guaranteed tenderization.
  • Makes healthier leaner cuts more palatable. Natural fat content on most rounds is about 5% compared with 18 – 20% for middle meats.
  • Consumer blind testing shows that blade tenderized meats are greatly preferred over a similar intact equivalent product.
  • The FSIS division of the USDA strongly recommends this type of secondary intervention step in further processing operations for meat and poultry.

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Seafood

PRODUCT DOWNLOADS

MODEL TC810-I

MACHINE DIMENSIONS

91" L x 30" W x 61" H (231cm x 76cm x 155cm(

CONVEYOR WIDTH

12" (30.5cm)

CONVEYOR SPEED

5.5 ft/min (1.7m/min)

CONVEYOR RATES

Conveyor Speed in Tenderizer Mode: 85.3"/min (Indexing)
Conveyor Speed in Conveyor Mode: 170.6"/min (Continuous)

MAXIMUM PRODUCT HEIGHT

Low Position = 7" (17 cm)
High Position = 9"(22cm)

PRODUCT TEMPERATURE

32° - 40°F (0° - 5°C)

NOMINAL PRODUCTION RATE

5,000 lbs/hr (2,272 kg/hr)

VOLTAGE REQUIREMENTS

200 - 575V / 50/60Hz / 17-6.5A

PRODUCT SPECIFICATIONS

MODEL TC810-I

MACHINE DIMENSIONS

91" L x 30" W x 61" H (231cm x 76cm x 155cm(

CONVEYOR WIDTH

12" (30.5cm)

CONVEYOR SPEED

5.5 ft/min (1.7m/min)

CONVEYOR RATES

Conveyor Speed in Tenderizer Mode: 85.3"/min (Indexing)
Conveyor Speed in Conveyor Mode: 170.6"/min (Continuous)

MAXIMUM PRODUCT HEIGHT

Low Position = 7" (17 cm)
High Position = 9"(22cm)

PRODUCT TEMPERATURE

32° - 40°F (0° - 5°C)

NOMINAL PRODUCTION RATE

5,000 lbs/hr (2,272 kg/hr)

VOLTAGE REQUIREMENTS

200 - 575V / 50/60Hz / 17-6.5A