Ross TC700WSSP Tenderpress

Since 1968, Ross Tenderizers have enabled processors to produce and upgrade meat cuts with guaranteed tenderization. Combined with the flattening head ensures consistent tenderness and thickness, while the adjustable flattening height achieves desired product thickness.

Ross TC700WSSP Tenderpress

Since 1968, Ross Tenderizers have enabled processors to produce and upgrade meat cuts with guaranteed tenderization. Combined with the flattening head ensures consistent tenderness and thickness, while the adjustable flattening height achieves desired product thickness.

PROCESSOR BENEFITS:

  • Tenderizing Blades Sever Sinew, Connective Tissue & Muscle Fiber Enabling Rapid Marinade Absorption and Reduced Tumble Times
  • Uniform Thickness Increases Cook Yields & Broadens Plate Coverage

KEY FEATURES:

  • Reduce product thickness by as much as 70% in a single pass
  • Closed belt is ideal for small products like chicken tenders – tenderizing cuts the membrane reducing curling when the product is fried
  • Blade design/pattern provides increased tenderness in “Woody Breast” by as much as 20% over the non-tenderized product
  • Place in-line with deboning to process up to 80 butterfly breasts per minute
  • Optional side rails for the layered or stacked product for increased capacity – Tenderizing only

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Seafood

PRODUCT SPECIFICATIONS

PRODUCT DOWNLOADS

PRODUCT IMAGES

PROCESSOR BENEFITS:

  • Tenderizing Blades Sever Sinew, Connective Tissue & Muscle Fiber Enabling Rapid Marinade Absorption and Reduced Tumble Times
  • Uniform Thickness Increases Cook Yields & Broadens Plate Coverage

KEY FEATURES:

  • Reduce product thickness by as much as 70% in a single pass
  • Closed belt is ideal for small products like chicken tenders – tenderizing cuts the membrane reducing curling when the product is fried
  • Blade design/pattern provides increased tenderness in “Woody Breast” by as much as 20% over the non-tenderized product
  • Place in-line with deboning to process up to 80 butterfly breasts per minute
  • Optional side rails for the layered or stacked product for increased capacity – Tenderizing only

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Seafood

PRODUCT DOWNLOADS

PRODUCT IMAGES

MODEL TC700WSSP

MACHINE DIMENSIONS

84.99” L x 39.51” W x 50.12 H” (2158mm L x 1003mm W x 21273mm H)

MACHINE WEIGHT

1,744 lbs - (792.7 kg)

VOLTAGE REQUIREMENTS

200-575 V • 50/60Hz • 16 - 6A

WATER REQUIREMENTS

With spray mist 0-2 GPM (0-7.5 LPM)

CONVEYOR DIMENSIONS

84.99” L x 23.80” W x 35.37” H (2158mm L x 604.52mm W x 898mm H)

CONVEYOR SPEED

13.3 FPM (407 CMM)

PRODUCT TEMPERATURE

32 F—40F (0C-5C)

MAXIMUM PRODUCT HEIGHT

2.25” (5.72 CM)

NOMINAL PRODUCTION RATE

Product Specific

PRODUCT SPECIFICATIONS

MODEL TC700WSSP

MACHINE DIMENSIONS

84.99” L x 39.51” W x 50.12 H” (2158mm L x 1003mm W x 21273mm H)

MACHINE WEIGHT

1,744 lbs - (792.7 kg)

VOLTAGE REQUIREMENTS

200-575 V • 50/60Hz • 16 - 6A

WATER REQUIREMENTS

With spray mist 0-2 GPM (0-7.5 LPM)

CONVEYOR DIMENSIONS

84.99” L x 23.80” W x 35.37” H (2158mm L x 604.52mm W x 898mm H)

CONVEYOR SPEED

13.3 FPM (407 CMM)

PRODUCT TEMPERATURE

32 F—40F (0C-5C)

MAXIMUM PRODUCT HEIGHT

2.25” (5.72 CM)

NOMINAL PRODUCTION RATE

Product Specific