Slicing & Dicing Solutions That Turn Portion Into Profit

Engineered for throughput, yield, and consistency, the Ross slicing and dicing portfolio helps food processors reduce waste, protect product quality, and boost line efficiency. From vertical chute slicers to gentle all‑in‑one dicers, you’ll get cleaner cuts, tighter specs, and faster changeovers—all backed by hygienic, easy‑to‑maintain designs.

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Why Processors Choose Our Slicers & Dicers

  • Higher yields, less waste: Minimize curl and eliminate kerf loss to capture more sellable product. 
  • Consistent, spec‑tight cuts: Dial in thickness and maintain uniformity across shifts and SKUs.
  • Throughput you can trust: From 100–1,200+ slices/min and up to 3,100 sticks/min on high‑speed models.
  • Faster changeovers, simpler sanitation: Simplified access, removable belts, and sloped, hygienic surfaces.
  • Line‑ready integration: Clean discharge patterns for stackers, cookers, freezers, and downstream automation.

Applications

  • Bone‑in and boneless pork chops, beef steaks, poultry fillets, sausage patties, chubs
  • Shaved steak, fish sticks/steaks, jerky, fajita/carve strips, RTE and cooked products
  • Slices, strips, dices, and shreds across fresh, crust‑frozen, marinated, and cooked temperatures

Machines That Slice, Dice, Strip, and Shred

  • Ross 950 Vertical Slicer – Multi‑functional high‑volume vertical slicing; up to 100 slices/chute/min; adjustable thickness during operation; shingle/stack options; dual‑chute configurations available.
  • Ross 990 Vertical Slicer – High‑speed slicing of formed products; up to 1,200 slices/min; rows/columns discharge for automation.

    Galan 920
    Galan 920
  • Ross RVS 120 Vertical Slicer – Versatile, modular slicing for bone‑in and boneless; up to 120 slices/chute/min with dual or single conveying systems.
  • Ross Orbix 300 – High‑yield orbital slicing for crust‑frozen and tempered meats; rapid changeovers; case‑ready consistency.
  • Ross Strip Cutter – Uniform strips/slices of beef, pork, and poultry; no smear or kerf loss; toolless cutting head removal.
  • Magurit Galan – The gentle all‑in‑one slicer, dicer, and shredder; precise cuts without deformation; spring‑loaded counter plate for up to 2% higher yields; multiple conveyor widths up to 24″.
  • Ebaki Horizontal Slicers – Parallel filleting for boneless fresh and cooked proteins; opposing blade motion for highly regular cuts; independent lanes; optional separation conveyors.

Ready to Increase Yield and Throughput?

Fill out the form below with your products, target thickness/format, and line requirements. Our team will recommend the right machine for your application.