ROSS ORBIX-300

The Orbix-300 vertical slicer is ideal for slicing bone-in and boneless meats for case-ready operations. Products are firmly held in vertical chutes and fed into the cut zone with a pneumatic product follower yielding unmatched slice thickness consistency. When used with the Ross 914 Meat Press, you can maximize slice yields and increase production.

ROSS ORBIX-300

The Orbix-300 vertical slicer is ideal for slicing bone-in and boneless meats for case-ready operations. Products are firmly held in vertical chutes and fed into the cut zone with a pneumatic product follower yielding unmatched slice thickness consistency. When used with the Ross 914 Meat Press, you can maximize slice yields and increase production.

PROCESSOR BENEFITS

  • Increase yield as high as 5% by eliminating kerf loss
  • Production rates up to 300 slices/min
  • Pneumatic product follower and Servo-Driven Thickness table for unmatch slice thickness consistency
  • Automatically changes thickness at programmed intervals

KEY FEATURES

  • Slicing design minimizes smear and bone dust improving product appearance
  • Roll away cover – chutes remain in place for easy cleaning and maintenance
  • Recipe function ensures day-to-day consistency and makes quick work of thickness changes
  • Removable chute inserts allow for quick product change-over
  • Quick change chute tooling – chute tooling changes can be accomplished by one person in less than 5 minutes
  • Easy-Load Chutes for higher efficiencies and less time between cycles
  • User-Friendly and intuitive touch panel HMI
  • Thickness averaging of each piece of meat for maximum yield and more usable slices

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Lamb
  • Seafood

PRODUCT SPECIFICATIONS

PRODUCT DOWNLOADS

PRODUCT IMAGES

PROCESSOR BENEFITS

  • Increase yield as high as 5% by eliminating kerf loss
  • Production rates up to 300 slices/min
  • Pneumatic product follower and Servo-Driven Thickness table for unmatch slice thickness consistency
  • Automatically changes thickness at programmed intervals

KEY FEATURES

  • Slicing design minimizes smear and bone dust improving product appearance
  • Roll away cover – chutes remain in place for easy cleaning and maintenance
  • Recipe function ensures day-to-day consistency and makes quick work of thickness changes
  • Removable chute inserts allow for quick product change-over
  • Quick change chute tooling – chute tooling changes can be accomplished by one person in less than 5 minutes
  • Easy-Load Chutes for higher efficiencies and less time between cycles
  • User-Friendly and intuitive touch panel HMI
  • Thickness averaging of each piece of meat for maximum yield and more usable slices

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Lamb
  • Seafood

PRODUCT DOWNLOADS

PRODUCT IMAGES

MODEL ORBIX-300

MACHINE DIMENSIONS

81"L x 50"W x 96"H
(2058mm x 1270mm x 2439mm)

MACHINE WEIGHT

2,075 lbs - (943 kg)

POWER REQUIREMENTS

460V / 3Ph/ 60Hz/ 15A

AIR REQUIREMENTS

2.3 scfm @ 75 psi (running)
3.0 scfm @ 75 psi (peak)

WATER REQUIREMENTS

0 - 2.78 @ 60 psi (adjustable)

MAXIMUM CHUTE SIZE

5.61"W x 11"L

SLICE RATE

Variable to 300 slices/min

CONVEYOR SPEED

0 ft/min - 150 ft/min

PRODUCT TEMPERATURE

25°F to 29°F (-4°C to -2°C)

SLICE THICKNESS RANGE

0.25" to 1.5" - (6.35 mm to 38.1 mm)

PRODUCT SPECIFICATIONS

MODEL ORBIX-300

MACHINE DIMENSIONS

81"L x 50"W x 96"H
(2058mm x 1270mm x 2439mm)

MACHINE WEIGHT

2,075 lbs - (943 kg)

POWER REQUIREMENTS

460V / 3Ph/ 60Hz/ 15A

AIR REQUIREMENTS

2.3 scfm @ 75 psi (running)
3.0 scfm @ 75 psi (peak)

WATER REQUIREMENTS

0 - 2.78 @ 60 psi (adjustable)

MAXIMUM CHUTE SIZE

5.61"W x 11"L

SLICE RATE

Variable to 300 slices/min

CONVEYOR SPEED

0 ft/min - 150 ft/min

PRODUCT TEMPERATURE

25°F to 29°F (-4°C to -2°C)

SLICE THICKNESS RANGE

0.25" to 1.5" - (6.35 mm to 38.1 mm)