ROSS 950 SLICER

Product is positioned in vertical, stationary chutes and gravity fed into a precision slicing area.

ROSS 950 SLICER

Product is positioned in vertical, stationary chutes and gravity fed into a precision slicing area.

PROCESSOR BENEFITS

  • Higher yields.
  • Maximized efficiency.
  • Increased Production.

MODELS

  • 950-4
  • 950-6
  • 950-8

KEY FEATURES

  • Dual chutes and separate discharge conveyors (950-6/8) provide the option to slice multiple products (of the same thickness) simultaneously.
  • Variable slice and conveyor speed adjustments enable operators to match slicer performance with process requirements.
  • Adjustable slice thickness… even during operation!
  • Product chutes are custom-built to your specifications or choose from hundreds in our catalog.
  • Couple the Ross 950 slicer with the Ross 914 Press (matching chutes and molds) to create quality portions consistently and profitably!
  • Using crust frozen or tempered products? Slice uniformly thick portions quickly, precisely, and profitably!

 

950-3: Set up for ground product (i.e. sausage) 300 RPM, slice thickness 0.25” – 1.5” Variable size chutes up to 6” wide by 11” length max, smooth circular blade, Two 7” outfeed conveyors.

950-4: Set up for slicing various shapes with multiple chutes at the same thickness, 600 or 900 RPM, slice thickness 0.25” – 1.5” Variable size chutes, smooth circular blade, 27” wide outfeed conveyor.

950-6: Set up for thin slice applications, 600 or 900 RPM, slice thickness 0.08” – 0.75 “, Variable size chutes up to 6” wide by 11” length max, smooth circular blade, Two 7” outfeed conveyors.

950-8: Set up for bone in or boneless, 600 or 900 RPM, slice thickness 0.25” – 1.5”, Variable chute sizes up to 6” wide by 11” length, serrated or smooth circular blade, Two 7” outfeed conveyors.

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Lamb
  • Seafood

PRODUCT SPECIFICATIONS

PRODUCT DOWNLOADS

PRODUCT IMAGES

PRODUCT VIDEO

PROCESSOR BENEFITS

  • Higher yields.
  • Maximized efficiency.
  • Increased Production.

MODELS

  • 950-4
  • 950-6
  • 950-8

KEY FEATURES

  • Dual chutes and separate discharge conveyors (950-6/8) provide the option to slice multiple products (of the same thickness) simultaneously.
  • Variable slice and conveyor speed adjustments enable operators to match slicer performance with process requirements.
  • Adjustable slice thickness… even during operation!
  • Product chutes are custom-built to your specifications or choose from hundreds in our catalog.
  • Couple the Ross 950 slicer with the Ross 914 Press (matching chutes and molds) to create quality portions consistently and profitably!
  • Using crust frozen or tempered products? Slice uniformly thick portions quickly, precisely, and profitably!

 

950-3: Set up for ground product (i.e. sausage) 300 RPM, slice thickness 0.25” – 1.5” Variable size chutes up to 6” wide by 11” length max, smooth circular blade, Two 7” outfeed conveyors.

950-4: Set up for slicing various shapes with multiple chutes at the same thickness, 600 or 900 RPM, slice thickness 0.25” – 1.5” Variable size chutes, smooth circular blade, 27” wide outfeed conveyor.

950-6: Set up for thin slice applications, 600 or 900 RPM, slice thickness 0.08” – 0.75 “, Variable size chutes up to 6” wide by 11” length max, smooth circular blade, Two 7” outfeed conveyors.

950-8: Set up for bone in or boneless, 600 or 900 RPM, slice thickness 0.25” – 1.5”, Variable chute sizes up to 6” wide by 11” length, serrated or smooth circular blade, Two 7” outfeed conveyors.

PRODUCT APPLICATIONS

  • Beef
  • Poultry
  • Pork
  • Lamb
  • Seafood

PRODUCT DOWNLOADS

PRODUCT IMAGES

PRODUCT VIDEO

MODEL 950-4 950-6 950-8

MACHINE DIMENSIONS

45" L x 30" W x 38" H*
114cm x 76cm x 97cm

68" L x 30" W x 38" H*
173cm x 76cm x 97cm

68" L x 30" W x 38" H*
173cm x 76cm x 97cm

VOLTAGE REQUIREMENTS

200-575V • 50/60Hz • 25-8A

VARIABLE SLICE RATE

Up to 100 slices / minute
(per single barrel chute)

CHUTE SIZE

Variable

CONVEYOR WIDTH

27" (69 cm)

7" (18 cm)

7" (18 cm)

PRODUCT TEMPERATURE

25°F to 29°F (-4° to -2°C)

* Conveyor Discharge

PRODUCT SPECIFICATIONS

MODEL 950-4 950-6 950-8

MACHINE DIMENSIONS

45" L x 30" W x 38" H*
114cm x 76cm x 97cm

68" L x 30" W x 38" H*
173cm x 76cm x 97cm

68" L x 30" W x 38" H*
173cm x 76cm x 97cm

VOLTAGE REQUIREMENTS

200-575V • 50/60Hz • 25-8A

VARIABLE SLICE RATE

Up to 100 slices / minute
(per single barrel chute)

CHUTE SIZE

Variable

CONVEYOR WIDTH

27" (69 cm)

7" (18 cm)

7" (18 cm)

PRODUCT TEMPERATURE

25°F to 29°F (-4° to -2°C)

* Conveyor Discharge