RCF300 Flattener

The RCF300 Flattener vertical slicer is ideal
for slicing bone-in and boneless meats
for case-ready operations. Products
are firmly held in vertical chutes and
fed into the cut zone with a pneumatic
product follower yielding unmatched
slice thickness consistency. When
used with the Ross 914 Meat Press, you
can maximize slice yields  and increase Read More

  • BENEFITS
  • KEY FEATURES
  • APPLICATIONS
  • Increase yield as high as 5% by eliminating kerf loss
  • Production rates up to 300 slices/min
  • Pneumatic product follower and Servo-Driven Thickness table for unmatch slice thickness consistency
  • Automatically changes thickness at programmed intervals
  • Increase yield as high as 5% by eliminating kerf loss
  • Production rates up to 300 slices/min
  • Pneumatic product follower and Servo-Driven Thickness table for unmatch slice thickness consistency
  • Automatically changes thickness at programmed intervals
  • Increase yield as high as 5% by eliminating kerf loss
  • Production rates up to 300 slices/min
  • Pneumatic product follower and Servo-Driven Thickness table for unmatch slice thickness consistency
  • Automatically changes thickness at programmed intervals

SPECIFICATIONS

MODEL RCF300 Flattener​

MACHINE DIMENSIONS

81"L x 50"W x 96"H
(2058mm x 1270mm x 2439mm)

MACHINE WEIGHT

2,075 lbs - (943 kg)

POWER REQUIREMENTS

460V / 3Ph/ 60Hz/ 15A

AIR REQUIREMENTS

2.3 scfm @ 75 psi (running)
3.0 scfm @ 75 psi (peak)

WATER REQUIREMENTS

0 - 2.78 @ 60 psi (adjustable)

MAXIMUM CHUTE SIZE

5.61"W x 11"L

SLICE RATE

Variable to 300 slices/min

CONVEYOR SPEED

0 ft/min - 150 ft/min

PRODUCT TEMPERATURE

25°F to 29°F (-4°C to -2°C)

SLICE THICKNESS RANGE

0.25" to 1.5" - (6.35 mm to 38.1 mm)