SEPAmatic 100

The SEPAmatic 100 is the mini version of our SEPAmatic system. It gently and efficiently separates meat, fish, pork, vegetables, or other natural food compounds between its different textures. It’s ideally suitable for mined product production, sausage making, product reclamation, or de-packaging.

Sepamatic 100

Key Features

  • Manually fed but can be expanded to form a fully automatic system
  • Ergonomic design for easy loading
  • Discharges onto conveyors or standard trolleys
  • Perforated drum does not need to be removed for cleaning
  • Optional stuffing device allows the processing of large tube goods

Industry:

Pork | Meat | Poultry | Seafood | Pet Food | Fruit & Vegetable | Cheese | Meat Alternative

Process:

Soft Belt Separation

Models:

SEPAmatic 100

The SEPAmatic’s unique design utilizes a perforated drum and belt system to efficiently separate product textures. The unprocessed product is conveyed into a perforated drum where uniformly increasing pressure forces the soft portions through the perforations while scrapers remove the hard portions.

The soft product’s natural fiber structure is retained without grating, grinding, or heating. The result is a granular consistency reminiscent of coarse mince, making it eminently suitable for producing high-quality sausage products.

SEPAmatic diagram

Processor Benefits

  • Retains natural fiber structure without grating, grinding, or heating
  • Consistent mice of raw material for sausage production
  • Easy disassembly for sanitation
  • Built with stainless steel and high-quality thermoplastic
  • Economic desinewing option with low cost of ownership

Product Specifications

minced product from sepamatic

Product Downloads

Sepamatic 100