SEPAmatic 410

The SEPAmatic 410 is a gentle and energy-efficient system for separating meat, fish, pork, vegetables, or other natural compounds between its different textures without damaging the product. It’s ideally suitable for minced product production, sausage making, product reclaimation, or de-packaging.

SEPAmatic410

Key Features

  • Manually fed but can be expanded to form a fully automatic system
  • Ergonomic design for easy loading
  • Discharges onto conveyors or standard trolleys
  • Perforated drums can be changed in a matter of seconds
  • Optional stuffing device allows the processing of large tube goods

Industry:

Pork | Meat | Poultry | Seafood | Pet Food | Fruit & Vegetable | Cheese | Meat Alternative

Process:

Soft Belt Separation

Models:

SEPAmatic 410

The SEPAmatic’s unique design utilizes a perforated drum and belt system to efficiently separate product textures. The unprocessed product is conveyed into a perforated drum where uniformly increasing pressure forces the soft portions through the perforations while scrapers remove the hard portions.

The soft product’s natural fiber structure is retained without grating, grinding, or heating. The result is a granular consistency reminiscent of coarse mince, making it eminently suitable for producing high-quality sausage products.

SEPAmatic diagram

Processor Benefits

  • Retains natural fiber structure without grating, grinding, or heating
  • Consistent mice of raw material for sausage production
  • Easy disassembly for sanitation
  • Built with stainless steel and high-quality thermoplastic
  • Economic desinewing option with low cost of ownership

Product Specifications

minced product from sepamatic

Product Downloads

Sepamatic 410