Ross Strip Cutter
The Ross Strip Cutter delivers uniform strips/slices of beef, pork, and poultry at high volumes with no smear or kerf loss. Designed for versatility, the StripCutter is available with either a 12″ or 24″ belt making it capable of processing whole muscle cuts up to 24″ wide and between 0.25″ and 5″ tall into 5 mm to 50+ mm slices. It is the ideal machine for top round steaks, chicken strips, fajitas, carne asada, jerky, and more.
Key Features
- Delivers high quality and yield cuts with no smear or kerf loss
- Slice product at temperatures ranging from 32F to 42F—no crusting required
- Uniform slice thickness from 5 mm to 50+ mm (product dependent)
- Interchangeable product separator plates accept whole muscle cuts from 0.25″ to 5″ tall
- VFD-controlled blades and conveyor belts allow for fine-tuning of processing speed
Product Overview
Processors looking for a high-output strip-cutting solution that takes up very little space will love the Strip Cutter. Its compact design does not skimp on power. Its cutting head can accept whole muscle sections up to 24″ wide with near-continuous operation. The Strip Cutter’s variable conveyor speed allows easy production line integration.
Processor Benefits
- Uniform slices with minimal product waste
- Multiple cutting head options allow for exacting slice thickness
- Small footprint that takes up little space on the production floor
- Use as a standalone machine or incorporate into a processing line
- Variable conveyor speed enables the operator to control product flow
- Toolless removal of cutting head for sanitation or changeover
Product Specifications
