RS-10 Slicer
The Ross RS-10 slicer is a compact gravity-fed gang blade slicer for boneless meat and poultry products. This high-volume machine uniformly slices products and provides an ideal solution for quickly reducing whole muscle cuts for fajita, jerky, or carne asada.
Key Features
- Compact design delivers up to 10,000 lbs/hr (4500 kg)
- Delivers High Quality and Yield—cuts with no smear or kerf loss
- Uniform slicing of products down to 4 mm thick
- Slice product at temperatures ranging from 32F to 42F—no crusting required
Product Overview
A significant benefit of the RS-10 is the machine’s simplicity and ease of use. There are no HMIs or software to manage, making it ideal for small operators, restaurants, or manufacturers who have a lot to do and no time for complicated equipment.
The RS-10’s portability lends itself to large locking casters and relatively lightweight design compared to other machines of its type. It is easy to move around and store– an attractive benefit for facilities with limited floor space. The space underneath the chute is large enough and has sufficient vertical clearance to accommodate most commercial food storage totes on low trolleys.
Processor Benefits
- Quick and easy disassembly for blade changes and cleaning
- A cost-effective solution that achieves ROI in as little as six months
- Uniform slicing of products down to 4 mm thick
- Portable and easy to move when not in use