Portio 3D
The dual-lane, fixed-weight portion cutter PORTIO 3D is used to portion rounded meat such as steaks, strip loin, rib eye, tenderloin, pork loins, etc. with a vertical cut to a programmed fixed weigh at the highest capacity with the smallest possible footprint. The meat slicer is equipped with two independent lanes, each with 3 camera/laser combinations to accurately scan all around the meat.
Key Features
- Dual cutting lanes with individual lane control
- High-speed cutting of whole primals or fish to fixed weight or fixed thickness or both
- The latest laser vision technology, featuring 400 Hz cameras, ensures unparalleled accuracy
- Up to 14 cuts per second
- Integrated HMI with recipe function
- Numerous options include product holders, retractable outfeed, 300 or 350 mm belt widths, knife sharpeners, and more.
Product Overview
The dual-lane, fixed-weight portion cutter for meat PORTIO 3D uses a top camera combined with lateral side cameras on each lane to scan the volume of the red meat primals. Bolt-on options are available to adapt the fixed-weight portioning machine over the operating life of the portioner in accordance with the evolution of your applications and processes.
This portioner uses three camera/laser combinations to scan the entire contour of a large fillet. Based on the product’s density, the intelligent software of the portioning machine instantly calculates where to cut the product to optimize the yield and minimize give-away while keeping the target weights in mind.
Processor Benefits
- No crusting is required for slicing
- Portio software for the portion cutter calculates the cuts to leave zero waste and maximize the yields
- 2-5% higher product yields than similar products and 5-8% higher than hand cutting
- Designed for optimal cleaning to meet extreme hygienic standards (CIP integrated)
- Low noise operation
- Internet connectivity for remote service
Product Specifications
Product Downloads
Marelec Portio 1 Brochure 