Marelec Portio 1DAP
Utilizing the same state-of-the-art camera and software system as the Portio, the Portio 1DAP is especially suited for high-volume portioning of fresh poultry products. This dual lane cutting system is designed to give a “natural cut” look or gain additional plate coverage. The 1DAP knives are adjustable to 5 different angles.
Key Features
- Change the cutting angle from 0°, 15°, 30°, 45°, or 50 without using tools.
- A patented system automatically adjusts the gap between the infeed- and outfeed belt for the optimum spacing
- High-speed cutting of poultry products to weight or fixed thickness or both
- The latest laser vision technology, featuring 400 Hz cameras, ensures unparalleled accuracy
- Up to 17.5 cuts/s (optionally 25 cuts/s)
- Integrated HMI with recipe function
- Numerous options include product holders, retractable outfeed, 300 or 350 mm belt widths, knife sharpeners, and more.
Product Overview
The Portio 1DAP portions flat chicken fillets and deboned leg meat to a fixed weight and cuts fillets at an angle to maintain the natural look of the portioned chicken fillets or for a broader plate coverage. The single laser camera on the top perfectly scans flat products and transforms the shape into a 3D model. Based on the product density, the intelligent software of the portioning machine instantly calculates where to cut the product to obtain the target weights.
Processor Benefits
- Creates angled cuts for a more natural look to portioned fillets
- No crusting is required for slicing
- Portio software for the portion cutter calculates the slices to leave zero waste and maximize the yields
- 2-5% higher product yields than similar products and 5-8% higher than hand cutting
- Designed for optimal cleaning to meet extreme hygienic standards (CIP integrated)
- Low noise operation
- Internet connectivity for remote service
Product Specifications
