Lapeg Whole Muscle Stuffing
The Lapeg 900 has been developed for automatic packing of single or multiple primals into a casing before cooking or drying, which was previously very labor-intensive. The system can pack diameters from 60mm up to 220mm in plastic–fibrous casing, net, or collagen film. This increases consistency, throughput, and yield.
Key Features
- Automatic whole muscle packaging system for bone-in and boneless products
- Exclusive Polyclip tightening and clipping system
- Compatible with plastic–fibrous casing, net, collagen film
- Stuffs products up to 900 mm long
- Compatible with products between 70 mm and 220 mm in diameter
Product Overview
The Lapeg system automatically stuffs whole muscles without human intervention. It utilizes three precision-engineered components to produce consistent results with every cycle.
Loader
This loader allows automatic stuffing without the place the meat inside.
Stuffing Machine
The stuffing machine shapes the product by employing an upper mold, a lower mold and a pusher, which puts the product into the net or casing. This machine allows working with calibers going from 70 mm to 220 mm.
Tensing-Clipping Machine
This machine is the one that puts the clips at each side of the product, and also a piece of cord in case this is required. The machine has got an automatic system of Tension and Clipping. It is also possible to adjust the tension on the product automatically.
Processor Benefits
- Whole muscle is placed by a single operator
- Equipped with automatic loader for products which don’t need to be positioned
- The fat and the muscle meat do not get mixed. Better meat binding and product profitability
- Casing end saving thanks to double clipper
- Speed and precision thanks to the Servo Drive system.
Product Specifications
Product Downloads
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