ASB 560/770 Kebab
A low-cost solution for slicing flat products into thin long sheets for kebab, shawarma or gyros from beef, veal, pork, or turkey.
Key Features
- High production capacity
- Handles products up to 12 inches thick
- Product-specific blade adjustment
- Height-adjustable pressing unit with removable pressure roller
- Integrated product return for single operator use
- Process products up to 560 mm wide
- Small foot print
- Low cost of ownership
Product Overview
The ASB 560 is a low‑cost skinner designed to slice flat meats into thin, long sheets for kebab, shawarma, or gyros, handling beef, veal, pork, or turkey. It offers high production capacity with product‑specific blade adjustment, a height‑adjustable pressing unit with a removable pressure roller, and an integrated product return enabling single‑operator use. The machine processes products up to 12 inches thick and 560 mm wide while maintaining a small footprint and low cost of ownership.
Processor benefits
- Economical solution for producing thin sheet meets at a high volume
- Engineered for durability and ease of use
- Small footprint machine that takes up minimal space on the production floor
- Built with highly durable plate stainless steel
- Designed for easy cleaning
- Complete mechanical and electrical separation
Product Downloads
ASB 460 560 Brochure 