Ross 914 and 914E Uniform Meat Presses
ROSS Uniform Meat Presses form tempered and crust-frozen products into a consistent shape and size. The 914 uses a unique “double ram” press action that evenly fills the mold cavity and squares off the product ends to create a uniform-shaped product. Uniformity before slicing helps processors to maximize their slice yields and increase profitability. The 914 is ideal for beef, poultry, pork, vegetables, or any application where a consistent size and shape are required before slicing. The 914 E model was specifically designed to process whole slabs of bacon to uniform sizes for further curing or slicing.
Key Features
- Adjustable pressure and dwell controls ensure exact product shape parameters with every cycle
- Unique forming system assures accurate molding and consistent performance.
- Average of 6 processing cycles per minute
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Processor benefits
- Hundreds of mold options are available, or work with our engineering team to design your own
- Forming system creates square ends for more consistent portioning when sliced to thickness
- 914E model used primarily for bacon
- Thinly slice tempered beef, press back together, and slice again to make equal weight portions for Break-Away Steak
Product Specifications
914
Machine Dimensions87" L x 28" W x 50" H (221cm x 71cm x 127cm)
Maximum Product Dimensions22” L x 6.5” W x 9” H (55.8cm x 16.5cm x 22.8cm)
Average Cycles per Minute6
PressureAdjustable to 1500 psi
Dwell Range3-10 Seconds
Power Requirements200-575V, 50/60 Hz, 30-12A
Product Temperature25°F to 29°F (-4°C to –2°C)
914E
Machine Dimensions97” L x 28” W x 50” H (246cm x 71cm x 127cm)
Maximum Product Dimensions32” L x 5” W x 10” H (81.2cm x 12.7cm x 25.4cm)
Average Cycles per Minute6
PressureAdjustable to 1500 psi
Dwell Range3-10 Seconds
Power Requirements200-575V, 50/60 Hz, 30-12A
Product Temperature25°F to 29°F (-4°C to –2°C)
