Soft Belt Separation
SEPAmatic soft belt separators are a gentle and energy-efficient system for separating meat, fish, pork, vegetables or other natural food compounds between the different textures. The unprocessed product is conveyed into a perforated drum where uniformly increasing pressure forces the soft portions through the perforations, while hard portions are removed by scrapers. The soft products natural fiber structure is retained without grating, grinding, or heating. The result is a granular consistency reminiscent of coarse mince making it eminently suitable for the production of high-quality sausage products.
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