Ross macerators are the ideal solution for continuous high volume inline processing of boneless beef, pork, and poultry for applications such as cube steak, stir fry, chicken fried steak, or schnitzel. The machine’s patented roller design provides a crosscut without the necessity of turning the product—a time and labor savings! The QC can be configured as either a standalone process or integrated with our Flattener and packaging machines for a case-ready cubing solution.

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