Seafood
Trends in seafood consumption have continued to rise as consumers view seafood as a healthy alternative to the growing poultry market. Manufacturers seeking to capture market share should invest in high-quality seafood processing equipment that minimizes waste and prioritizes product appearance. We have solutions for slicing skin-on and skinless whole fillets, portioning for fish steaks, fish burgers or nuggets, tuna block reduction as well as grading/weighing systems, and freezing or chilling for individually quick frozen (IQF) portions. Ross can help you create healthy, profitable products and look as good in the pan as they do on the plate.
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