Pork
Per capita, pork consumption reached approximately 52.4 pounds in 2020. Demand for fresh, processed, and smoked pork products will continue to rise over the next decade. Factors such as population growth and increasing incomes have led to greater demand for meat in general. Pork is expected to be no exception as it is a more affordable option compared to other meats like beef, and has gained popularity due to its versatility and flavor.
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