News

Contact Us Today

Join Ross Industries at the Kentucky Association of Meat Processors Show – See the SEPAmatic 410 & QC 300 in Action!

Ross Industries is headed to Evansville, Indiana, for the Kentucky Association of Meat Processors/Indiana Meat Packers and Processors Show and we’re bringing two of our top-performing machines with us! If you’re in the meat processing industry, this is your chance to see the SEPAmatic 410 and QC 300 and discover how they can improve your operation’s efficiency and yield.

We know that meat processors need reliable, high-performing equipment that enhances product quality while reducing labor costs. That’s exactly what the SEPAmatic 410 and QC 300 deliver.

evansville indianaSEPAmatic 410 – Unmatched Soft Belt Separation

If you want to maximize meat recovery while reducing labor, the SEPAmatic 410 is the ideal solution. This soft belt separator is designed to gently and efficiently separate soft meat from bones, sinew, and gristle—allowing you to reclaim more usable product with minimal waste. Whether you’re processing poultry, beef, pork, or even fish, the SEPAmatic 410 delivers consistent, high-quality results while keeping operational costs in check.

QC 300 – Precision cubing technology

Ross cubers are the ideal solution for continuous high volume inline processing of boneless beef, pork, and poultry for applications such as cube steak, stir fry, chicken fried steak, or schnitzel. The machine’s patented roller design provides a crosscut without the necessity of turning the product—a time and labor savings! The QC can be configured as either a standalone process or integrated with our Flattener and packaging machines for a case-ready cubing solution.action.

Register Now & Plan Your Visit

The Kentucky Association of Meat Processors/Indiana Meat Packers and Processors Show is a great opportunity to connect with industry professionals, explore the latest processing equipment, and find solutions to improve your business.

Secure your spot today by registering at https://imppa.org/2025-imppa-kamp-joint-convention/.

Need more details about the SEPAmatic 410 or QC 300? Visit www.rossindinc.com to learn more about our full line of meat processing solutions.

We’ll be located next to Reiser—come see the SEPAmatic 410 and QC 300 in action! We look forward to seeing you in Evansville!

Turning Waste into Revenue with Soft Belt Separation

sepamatic1800Nobody likes to talk about it, but trimming loss, off-spec runs, and waste piling up are a death by a thousand cuts to your margin. Soft belt separation offers a practical, gentle way to reclaim edible proteins and standardize upstream variability by converting byproducts into profit.

Soft belt separation conveys product between a flexible belt and a perforated drum where uniform pressure gently forces soft, edible products through the holes, while scrapers remove hard components (rind, skin, cartilage, shell, or bone). The process preserves the natural fiber structure and delivers a granular, coarse mince consistency that can be returned to the production line for rework or delivered to another line for further processing.

Our solution leads the industry

SEPAmatic’s gentle mechanics protect texture and quality, ensuring the productis not subjected to grating, grinding, or heating. This avoids overworking the cellular structure and a dense, chewy texture in the final product. Additionally, SEPAmatic minimizes the increase in product temperature (usually less than 2-3 degrees), eliminating the need for rechilling and reducing the risk of microbial contamination. Adding the exclusive SEPAcool system to your SEPAmatic further mitigates any temperature rise in the processed product.
Ross separation solutions from SEPAmatic offer a gentler approach to product recovery than competing processes.

SEPAmatic engineering directly translates into a lower total cost of ownership compared to other methods. Quick‑change drums and belt options, and easy sanitation reduce downtime and labor, while its robust construction ensures worry-free, energy-efficient operation.

Real‑world scenarios for SEPAmatic

  • Trim reclamation: Route mixed trimmings (such as beef trim or chicken frames) through the separator to standardize coarse‑mince for sausages, minced beef, or fillings
  • Filling recovery: Recover sausage filling from end-of-run natural, collagen, and synthetic casings for return to the host batch
  • Seafood shell separation: Separate saleable protein from shells for conversion into seafood cakes, patties, or other formed products
  • Reprocessing: Gently remove off‑spec goods for rework, cheese slices, petfood containers, package removal, such a clips from chubs

Choosing the right model

Feature SEPA-100 SEPA-410 SEPA-1800 SEPA-3000 SEPA-4000 SEPA-6000
Average Hour Capacity* 717 lbs/hr 1,521 lbs/hr 6,084 lbs/hr 9,886 lbs/hr 13,688 lbs/hr 19,771 lbs/hr
SEPAcooling No No Yes Yes Yes Yes
Speedmatic No No Yes Yes Yes Yes
FANCONOP No Yes Yes Yes Yes Yes
Auto Knife Adjustment No No Yes Yes Yes Yes
Best Application Light applications such as casing recovery and de-packaging. Butcher shops to line production, smaller sausage production, grinder rework, and bone removal after grinding. Large-scale production and separation of virtually any product.

*Hourly capacity based on a 5 mm drum size. Throughput varies by perforation size and product application

Integration tips

Getting the most out of a SEPAmatic really comes down to how well it fits into the rest of your line. For best results, place it right after trimming or portioning so you can capture valuable side streams in real time instead of letting them go to waste.

Make sure you’re using the right drum and belt setup for your specific application. This helps keep separation clean and consistent without sacrificing quality.

Consider adding features like Speedmatic (on select models), which matches throughput to drum speed, and SEPAcool to further mitigate temperature rise. Both will help your line run at a steady, predictable pace and protect your product integrity.

The bottom line

Soft belt separation turns unavoidable byproducts into consistent, saleable protein while safeguarding texture, temperature, and food safety. With high recovery rates, low operating costs, and fast changeovers, processors will see higher yields and reduced waste, transforming a cost center into a profit contributor.

Tackling tenderness and texture with the TC 700 WSSP Tenderpress

Texture and tenderness issues in chicken breast meat are an ongoing concern for both consumers and food manufacturers. Shoppers expect chicken to be tender, juicy, and easy to bite, but an inconsistent texture can result in tough, chewy, or unusually firm products that undermine the eating experience. These quality variations can also affect marination pickup, cooking performance, and overall product appearance, creating challenges throughout the processing chain. It’s a global problem that results in over $1 billion dollars annually in direct and indirect costs (University of Sydney Poultry Sciences, 2020). As consumer expectations for consistency continue to rise, poultry processors are looking for ways to improve tenderness, maintain product quality, and deliver a more uniform finished product from package to plate.

The TC 700 WSSP mitigates these effects by tenderizing and flattening the meat in a single step. It breaks up tough spots, evens out thickness, and restores the texture consumers enjoy.

How the TC 700 WSSP solves the issue

The TC 700 is built to solve texture and tenderness challenges by making the meat more tender and improving overall results. Plants utilizing the TC 700 WSSP consistently showed about 20% greater tenderness than non-tenderized products. Further, the TC 700 WSSP reduces the water-holding capacity and opens more sites for water-soluble protein, which allows for better marination

700 WSSP Interior
700 WSSP Interior

absorption and binding. Tenderized poultry increased by up to 5% in marination pickup and retention compared to untreated breasts (product-dependent). Testing also demonstrated that marination pickup increased by about 1.8%, and tumble times decreased by 33%. Cooked products shrink by an average of 15% less than non-tenderized breasts.

How the TC 700 WSSP works

The TC 700 WSSP is designed for precision and flexibility on the processing line. The dual-head design combines tenderizing and flattening in a single, in-line pass. Its servo-driven system maintains up to 120 strokes per minute for consistent, repeatable results. The machine features adjustable index settings that deliver approximately 18 to 66 penetrations per square inch, allowing processors to dial in tenderness without over-processing.

Further, the TC 700 WSSP can reduce product thickness by up to 70% in a single pass, improving uniformity, cook yields, and plate coverage while helping prevent curl. Designed for true in-line operation with a 24-inch closed belt that contains small items and supports high belt loading, and with independent belt and head drives that enable pass-through when not tenderizing, the system supports high throughput and capacity for poultry portions.

As poultry processors continue to face increasing pressure to deliver consistent quality, improving texture and tenderness has become more important than ever. The TC 700 WSSP gives processors a practical way to address these challenges while improving marination performance, cook yields, product appearance, and overall eating quality. By combining tenderizing and flattening into a single in-line process, the system helps plants produce a more uniform product that better meets consumer expectations for tender, juicy chicken. With its adjustable settings, high-capacity operation, and proven performance benefits, the TC 700 WSSP offers processors a reliable solution for turning inconsistent poultry into a higher-quality finished product.

 

Ross Industries Promotes Bryan Barner to Vice President of Sales

MIDLAND, VA — Ross Industries, a leading provider of food processing equipment and solutions, is pleased to announce the promotion of Bryan Barner to Vice President of Sales, effective immediately.

Bryan brings 13 years of experience at Ross Industries to his new role, most recently serving as Director of Sales. Throughout his tenure, he has played a key role in strengthening customer

Bryan Barner
Bryan Barner

relationships, supporting sales growth, and expanding Ross’ presence across the food processing industry.

In his new position, Bryan will oversee all sales operations while focusing on strategic growth initiatives and strengthening partnerships across Ross Industries’ network. His leadership will be instrumental in aligning sales efforts with broader company objectives and driving continued success.

“Bryan will oversee our sales strategy at a higher level, lead cross-functional initiatives, and continue to inspire and grow our team toward even greater success,” said Jamie Usrey, President of Ross Industries. “I’m confident that Bryan’s expertise and passion will help us reach new milestones.

Bryan’s deep industry knowledge, commitment to customer success, and collaborative leadership style have made him a trusted resource for both customers and colleagues. In his expanded role, he will continue to build on that foundation while helping guide Ross Industries into its next phase of growth.

Ross to Showcase the Boston Seafood Expo

As the seafood industry continues to push for more automation, greater yield, and less waste, Ross Industries is excited to bring our better, smarter processing solutions to the Boston Seafood Show. Our booth will showcase our cutting edge, reliable equipment that cuts and portions fish products without compromising integrity or quality. The show will be held from March 15-17, 2026, at the Thomas M. Menino Convention and Exhibition Center in Boston, Massachusetts. Ross Industries’ unique solutions will be featured at booth 1375.

At our booth you will

  • See how Ross solutions streamline the separation process with precision, accuracy, and gentleness.
  • Speak with trusted experts about your portioning needs and view real-time displays to determine which machine best fits your operation.
  • Experience firsthand Ross Industries’ dedication to providing quality and efficiency in every step of the process.

Seafood processing equipment on display

Slicing and Portioning

Separating, product recovery, and pre-processing

Skinning

Ross is committed to providing seafood processors with innovative technologies in slicing, gentle portioning, skinning, and more. Visit booth 1375 to see our solutions in action and learn how we can help optimize your operations.

We are pleased to offer complimentary show-floor passes for the entire duration of the event to anyone who is interested. To request these passes, please contact sales@rossindinc.com.

Whether you’re seeking to reduce labor costs, increase throughput, reduce waste or all of the above, our team is ready to help you find the right solution.

Ross Welcomes Jesus Fuentes as Latin America & Canada Sales Manager

Jesus FuentesRoss Industries, Inc. is pleased to announce the addition of Jesus Fuentes as the company’s new Latin America & Canada Sales Manager. In this role, Jesus will support Ross’ growing network of partners across Latin America and Canada, strengthening relationships and expanding Ross’ footprint in both regions.

Jesus brings more than two decades of experience in technical sales, business development, project management, and customer support, including extensive work throughout Latin America and global markets. His background includes senior leadership roles focused on driving revenue growth, building customer partnerships, and delivering high-value equipment solutions to major food processing companies. He is also bilingual in English and Spanish, enabling seamless communication and collaboration with Ross’ international partners.

“We are excited to welcome Jesus to the Ross team,” said Brian Nicholas, marketing specialist. “His global sales experience, technical expertise, and deep understanding of customer needs make him a tremendous asset as we continue expanding our presence in Latin America and Canada.”

Please join us in welcoming Jesus to Ross Industries. We look forward to the strong partnerships, new opportunities, and regional growth his leadership will support.

Ross Industries Welcomes Matt Spann and Phil Pescarino to the Sales Team

Ross Industries is pleased to welcome Matt Spann and Phil Pescarino to its growing regional sales team. Their combined expertise and customer-focused approach strengthen Ross’s commitment to serving food processors with innovative, high-quality equipment and service.

matt and phil
Matt Spann and Phil Pescarino

Matt Spann joins Ross Industries as Regional Sales Manager for the South Central Region, representing customers across Texas, Colorado, New Mexico, and Oklahoma. Matt brings more than two decades of hands-on manufacturing and equipment experience, including leadership roles at Multivac and KHS USA. Known for his strong technical sales background and customer-first mindset, Matt has earned recognition as a top performer for his ability to develop lasting partnerships and deliver results.

He succeeds Joe Armstrong, who has been promoted to Application Manager for Portion Control. Joe’s technical insight and field experience will continue to play an important role in supporting Ross’s growing portioning solutions portfolio.

Phil Pescarino joins as Regional Sales Manager for the Great Lakes Region, covering Michigan, Indiana, Ohio, and western Pennsylvania. With more than 25 years of experience in industrial and food processing equipment sales, Phil brings a deep understanding of the meat, dairy, and prepared foods sectors. His previous roles at FOSS North America, Anderson Instrument Company, and JLS Automation have honed his ability to deliver value-added solutions and foster strategic customer relationships with major processors across North America.

“Matt and Phil bring a wealth of experience, professionalism, and energy to our regional sales team,” said Brian Nicholas, marketing specialist. Their technical knowledge and commitment to customer success align perfectly with Ross’s mission to provide processors with exceptional equipment and service support.”

Both Matt and Phil are eager to connect with customers in their regions and continue Ross Industries’ tradition of partnership, reliability, and innovation.

Zole Andahazy Joins Ross as West Region Sales Manager

We’re excited to welcome Zole Andahazy to Ross Industries as our new West Regional Sales Manager!

Zole brings over a decade of experience in technical sales, business development, and territory management, with a strong focus on serving the food processing, industrial, and sanitation markets. Known for his strategic approach to account growth and his ability to align complex equipment solutions with customer needs, Zole is a great fit for our mission at Ross.

At Ross Industries, we design and manufacture innovative food processing and packaging equipment that helps our customers improve efficiency, safety, and product quality. Zole’s deep understanding of operational efficiency and his customer-first mindset will be invaluable as we continue to support our partners across Southern California, Nevada, Arizona, and Hawaii.

As Ross  continues its expansion and its commitment to smarter food‑packaging solutions, Zole’s role will be critical in positioning the company as the partner of choice for processors seeking reliable equipment, service excellence, and trusted long-term equipment strategies.

Welcome to the team, Zole!

Ross Now Offers the ECA 900 Whole Muscle Stuffer

Ross Industries is proud to announce the addition of the ECA 900 Whole Muscle Stuffer to our advanced lineup of stuffing equipment. Designed and manufactured by Pujolàs, the ECA 900 is engineered to meet the growing demand for high-throughput, low-labor production in modern meat and protein processing plants.

eca900Built for Efficiency

At its core, the ECA 900 is a fully automatic whole muscle stuffer that drastically reduces the need for manual handling. It efficiently loads, portions, and stuffs whole muscle products into casings with minimal operator intervention. This level of automation translates directly into labor cost savings, increased throughput, and improved consistency across production lines.

Compact Footprint, Big Impact

Unlike older or bulkier systems, the ECA 900 is designed with space optimization in mind. Its compact design makes it easy to integrate into existing production lines without costly facility modifications. For plants looking to scale operations while maximizing floor space, this is a significant advantage.

A Strong Investment in Productivity

The ECA 900 isn’t just about reducing labor—it’s about delivering a measurable return on investment. By combining high-performance automation with smart, efficient design, it enables meat processors to:

  • Increase yield through precision stuffing

  • Improve product consistency and appearance

  • Minimize downtime and human error

  • Scale production efficiently with fewer operators

Contact sales@rossindinc.com to learn more about how the ECA 900 can improve your plant operations.

Ross Industries to Showcase Advanced Pet Food Processing Solutions at Petfood Forum 2025

 

Ross Industries is set to exhibit at the 2025 Petfood Forum in Kansas City, Missouri, from April 28 to April 30. As a leading food processing and packaging provider, Ross will highlight equipment tailored for the pet food industry. Attendees can visit Booth 2807 to explore innovative solutions to enhance productivity, quality, and food safety in pet food manufacturing.​

Featured Equipment for Pet Food Applications

SEPAmatic 410 Soft Belt Separator

The SEPAmatic 410 is a compact, manual-feed soft belt separator ideal for medium-sized processors. It efficiently separates soft components from sinew, fat, and bone without grinding or heating, preserving the natural fiber structure. This technology ensures minimal temperature increase, maintaining product quality. It’s particularly effective for reclaiming meat from grinder discharge, making it valuable in pet food production.

wet cat food in metal bowl, canned wet dog food made from fish, stainless bowl, isolated on white backgroundMagurit Galan 920

The Magurit Galan 920 is an all-in-one solution for fresh and cooked products.  It can cut fresh, tumbled, crust-frozen, and cooked products into slices, strips, and dice without deforming the product. A perfect solution for fresh pet foods destined for the display cooler. The Galan does not compromise on product throughput because it offers belt options up to 24″ wide, making it one of the widest dicing machines on the planet and available anywhere.

Magurit Unicut

Magurit designed the Unicut for a specific purpose—as a pre-cutter or a precision cutter for frozen blocks. The machine’s uniform cutting action ensures that each piece has the exact same dimension. The synchronization of the feeding ram down holder and cutting knife allows the block to remain stabilized before the cutting starts, creating uniform cuts as the product passes through the machine. It is ideal for products that do not slide well on stainless steel.

Ross Industries’ participation in the Petfood Forum underscores its commitment to providing innovative solutions that address the unique challenges of pet food processing. By offering equipment that enhances efficiency and product quality, Ross continues to support the growth and advancement of the pet food industry.​

For more information on The Pet Food Forum visit https://www.petfoodforumevents.com/attend.

Let us know if you’re attending IFFA

Our team is excited to attend the IFFA conference to connect with industry professionals and would love the opportunity to meet with you. IFFA is the premier event for the meat and protein processing industry, and it’s the perfect place to discuss new trends, innovations, and how we can support your business.

If you’re planning to attend, we’d love to set up a time to meet. Click the button below to RSVP and let us know your availability—we’ll coordinate a time that works best for you. Looking forward to catching up in Frankfurt!

RSVP below for complimentary passes when you book a meeting at the show with us.

Celebrating 50 Years!

Ross Industries, Inc. is celebrating 50 years of dedicated service this year! Throughout the years we have strived to provide excellent customer service as well as quality U.S.A made products that reflect the true heart of Ross, and as we’ve reached our 50 year mark we aim to continue doing just that for many years to come. We thank our incredible customers and our committed employees for their continued support – we could not have done this without you! Thank you!

Ross Industries Announces the Appointment of Fernando Guzman as Packaging Sales Manager

Fernando Guzman RossRoss is pleased to announce the appointment of Fernando Guzman as the new Packaging Sales Manager. With over 20 years of experience in the packaging industry, Fernando brings extensive expertise in tray sealers and VSP and MAP technology.

In his position at Ross Industries, Guzman will serve as the subject matter expert for Ross tray sealing equipment, driving growth and market penetration for the company’s packaging solutions. His impressive background includes Principal Engineer for research and development and leading global strategic marketing initiatives at Sealed Air Corporation, where he successfully managed multi-million-dollar projects and expanded packaging adoption across international markets.

“We are excited to welcome Fernando to the Ross Industries team,” said Brian Nicholas, Marketing Manager at Ross Industries. “His proven track record of driving revenue growth and building strong customer relationships will be invaluable as we continue to deliver world-class tray sealers and services to our customers. We look forward to his contributions in advancing our packaging solutions and expanding our market presence.”

Ross Industries designs state-of-the-art machinery for food manufacturers, helping them streamline operations, improve product quality, and enhance food safety while minimizing waste. Guzman’s leadership will play a crucial role in advancing the company’s commitment to excellence in packaging technology.

For more information on Ross Industries and its packaging solutions, visit rossindinc.com/process/tray-sealers/.

Join Ross Industries at the 2025 International Production & Processing Expo (IPPE)

Ross Industries returns to this year’s International Productiona and Processing Expo (IPPE), the world’s largest annual poultry and food processing event. This is your chance to discover the latest innovations in poultry and food processing equipment that can streamline operations and improve your production line’s efficiency. At Ross Industries, we are committed to providing industry-leading service and delivering high-quality products that keep your plant running smoothly.

About IPPE

The International Production & Processing Expo is the world’s largest annual poultry and egg, meat, and animal food industry event of its kind.

Where

Georgia World Congress Center
Atlanta, GA

When

January 28-30, 2025

Where to find Ross Industries?

Booth c40159

Poultry solutions on display at the International Production and Processing Expo

Slicers and portioners

  • Marelec Portio: State-of-the-art technology to create high-precision portionschicken breast on ebaki slicer
  • Ross Strip Cutter: Uniform strips or slices at high volumes with no smear or kerf loss
  • Ross Autoloader: Automated dual-chute loin slicing
  • Ross RVS 120 Slicer: Precision slicing bone-in and boneless pork, boneless beef, sausage patties, battered/breaded products, and chubs
  • Magurit Starcutter: Continuous reduction of frozen products at very low temperatures
  • Magurit Galan: Cut fresh, tumbled, crust-frozen, and cooked products into slices, strips, and dices without product deformation
  • Ebaki Horizontal Slicer: Effortlessly cuts boneless proteins into parallel sliced fillets

Forming and presses

Skinners and derinders

  • ASB 560 BFFS: Atomated cutting and derinding technology for flat cuts of meat
  • AMS 533: A supremely flexible platform for precise membrane skinning
  • ASB 560 K: High-volume solution for creating kebab products

Intervention and tenderizing systems

Cubing machines

  • Ross Quad Cuber: Continues cubing for cube steak, stir fry, chicken fried steak, or schnitzel

Register to attend IPPE

Contact Ross Industries today to learn more about our solutions and schedule a personalized visit with our team. Or stop by booth C 40159 during the show. Whether you’re exploring new equipment options or looking to optimize your current processing line, we’d love to help you grow your business.

Registration and Housing Information

Registration and hotel information is available at ippexpo.org

Alex Clark Joins Ross as Great Lakes Regional Sales Manager

We are thrilled to announce the latest addition to our team, Alex Clark, who brings a wealth of experience and expertise to Ross. Alex will assume the role of Great Lakes Regional Sales Manager, overseeing our operations and growth in Michigan, Indiana, Ohio, and western Pennsylvania.

Alex ClarkAlex joins us with an impressive track record in automation technology, previously serving as an account manager at Honeywell and in beverage manufacturing. Alex also served with honor in the United States Navy.

In addition to his extensive professional experience, Alex holds a Bachelor’s degree in Marketing from Xavier University.

His commitment to excellence and ability to build strong relationships make him a perfect fit for our team. We are confident that Alex’s leadership will drive our continued success in the Great Lakes region and beyond.

Please join us in extending a warm welcome to Alex!

Ross Industries Unveils the Ross RVS 120 Vertical Chute Slicer

RVS 120 vertical chute slicerRoss Industries Inc., a leading name in innovative food processing equipment, proudly introduces the Ross RVS 120 Vertical Chute Slicer, setting a new standard in efficiency and adaptability for the industry.

Designed to meet the dynamic needs of modern food processors, the RVS 120 boasts unparalleled versatility. The RVS 120 vertical chute slicer is a contract processor’s dream machine capable of slicing bone-in and boneless pork, boneless beef, sausage patties, or products destined for battering or breading lines to a controlled thickness.

Its simple modular design allows for rapid reconfiguration to meet shifting production needs. Simply loosen a few thumb screws to switch slicing chutes and the RVS 120 becomes a completely different slicer. And with up to 120 slices per chute, per minute the RVS 120 can meet the demands of a busy production line with ease.

The RVS 120 can host up to multiple chute configurations and one or two outfeed conveyors allowing processors to slice different products of the same thickness simultaneously. Slicing speed and thickness are fully adjustable while the machine operates allowing for on-demand fine-tuning.

“Our aim at Ross has always been to provide solutions that elevate our customers’ operations,” says Brian Nicholas, Marketing Manager at ROSS Industries Inc. “TheRaw pork chops RVS 120 exemplifies this commitment by offering unmatched versatility and easy chute changeover, ensuring our customers can meet the challenges of today’s fast-paced food processing environment with ease.”

Equipped with multiple processor-friendly features and precision engineering, the RVS 120 Vertical Chute Slicer is poised to revolutionize the way food processors operate, setting a new benchmark for efficiency, flexibility, and performance.

Ross Industries was established in 1968 as a manufacturer of the 501 tenderizer, the first commercially available bone-in mechanical tenderizer. Today, Ross designs world-class machinery to help processors streamline their food manufacturing and packaging functions to improve quality, productivity, and food safety while minimizing waste.

Ross Industries returns to the Petfood Forum

Petfood Forum LogoRoss Industries is gearing up for an electrifying showcase at the Petfood Forum. Scheduled from April 29th to May 1st, this premier event will be held at the Kansas City Convention Center in Kansas City, Missouri. Ross specializes in portioning case-ready refrigerated pet food, slicing and dicing for canned wet food, as well as frozen block reduction for dehydrated pet treats. With its cutting-edge technology and innovative solutions, Ross Industries promises to captivate attendees with its impressive lineup of equipment.

Here’s a sneak peek at what it will showcase:

Ross 950

Ross 950 series slicers utilize vertical chutes to position formed products for precision slicing of nearly any type of protein. With a rate of up to 100 slices per chute per minute, the 950 offers a solution for processors who require efficient, high-volume slicing.

Magurit Starcutter

 The Starcutter’s rotating cutting drum reduces standard U.S. and Euro-frozen blocks with ease and efficiency. It’s an excellent pre breaker for preparing products for grinding. Or the Starcutter’s patented C-Cut blades create the ideal shape for dried pet jerky. 

Magurit Glan

The Galan is an all-in-one solution for fresh and cooked products as it can slice, dice, and shred. Ideally suited for refrigerated pet foods, the Galan’s gentle cutting action accurately portions without product deformation. Plus, its patented spring-loaded counter plate delivers up to 2%(+) higher yields over other dicers.

Register to attend and be sure to swing by booth 904 to revolutionize your pet food production processes – see you at the Petfood Forum! 

Ross Industries announces 24,000 sq. ft. expansion of its Virginia headquarters

ross building Ross Industries Inc., a manufacturer of food processing machinery, announced a 7.5 million dollar expansion of its Virginia production facility. The new 24,000-square-foot building will increase Ross’ product assembly capacity for its line of packaging, slicing, chilling/freezing, and tenderizing machinery. The new building will add 24 electrical and mechanical assembly jobs to the company’s payroll.

Ross will build the new assembly hall adjacent to its existing building which will increase the company’s footprint to over 100,000 square feet of operations, engineering, and manufacturing space. It will also allow for more room for inventory management and warehousing of spare parts.

In addition, the company recently made significant capital investments in next-generation fabrication and manufacturing technologies, including a waterjet cutting facility, laser press brakes, a robotic welding station, and a fully automated line for tenderizer blade manufacturing.

“This state-of-the-art facility represents a significant leap forward for Ross and a testament to our commitment to innovation in quality food manufacturing equipment. With the addition of this facility, we are proud to create 24 new job opportunities for skilled professionals, contributing to the economic prosperity of the region,” said Jamie Usrey, president of Ross Industries.”

Ross Industries was established in 1968 as a manufacturer of the 501 tenderizer, the first commercially available bone-in mechanical tenderizer. Today, Ross designs world-class machinery to help processors streamline their food manufacturing and packaging functions to improve quality, productivity, and food safety while minimizing waste.

ROSS TO UNVEIL AUTOLOADER AT 2O23 PROCESS EXPO

Ross Industries, a leader in innovative food processing solutions, is gearing up to showcase its latest advancements at the highly anticipated 2023 Process Expo, held at McCormick Place in Chicago, Illinois. This year’s expo promises to be a prime platform for industry leaders, experts, and innovators to converge and explore the future of food processing.

Visitors can expect Ross to unveil a groundbreaking product that promises to redefine processing efficiency and product quality:

Ross Autoloader

ross autoloader

The Ross Autoloader represents a paradigm shift in automated processing. Designed to streamline operations and enhance productivity, this state-of-the-art system combines Ross’ unparalleled slicing technology with next-generation automation to virtually eliminate the need for human intervention. This dual-chute slicing system is automatically fed by two robotic lifting and loading arms that virtually eliminate manual labor while ensuring a consistent production rate, ultimately maximizing output and minimizing downtime. 

Ross Industries Inc.’s commitment to innovation, quality, and customer satisfaction is reflected in each of its products, and the Ross Autoloader is no exception. This groundbreaking addition to the company’s product lineup are poised to make a substantial impact on the food processing industry, setting new benchmarks for efficiency and quality.

“Ross Industries is thrilled to showcase our latest advancements at the 2023 Processing Expo,” said Brian Nicholas, marketing specialist for Ross Industries. “The Ross Autoloader represents our continued dedication to pushing the boundaries of food processing technology. We look forward to demonstrating the transformative potential of these cutting-edge solutions.”

In addition to the Autoloader, Ross will showcase eleven other cutting-edge processing solutions, including machinery for portioning, skinning/derinding, tenderization, pressing and forming, cubing, and frozen product reduction

Attendees are encouraged to visit the Ross Industries in booth 4468 at the 2023 Processing Expo. The expo will run from October 23th to October 125th, 2023, at McCormick Place, Chicago, Illinois. Attendees can preregister or register on site. 

Ryan Young named Northeast Regional Sales Manager

Ryan Young

We are excited to welcome Ryan Young to Ross Industries Inc. as our new Regional Sales Manager for the Northeast region. Joining us from the manufacturing industry, Ryan brings a wealth of knowledge and expertise to his new role. He has a proven track record of developing successful sales strategies and building strong relationships with clients. Before joining Ross Industries, Ryan served as a packaging specialist at 3M and a sales representative with J.J Taylor Companies.

Ryan’s new role at Ross Industries Inc. will see him responsible for managing sales activities across multiple states in the Northeast region, including New England, New York, New Jersey, Maryland, Delaware and eastern Pennsylvania. His will focus on growing the company’s customer base, working with key clients, and increasing revenue in that region.

Ryan resides in central Pennsylvania with his wife and two children.

Ross to attend the 2023 Petfood Forum

Ross Industries Inc, a leading processing equipment provider for the pet food industry, is gearing up to attend the Petfood Forum, one of the industry’s most significant annual events. Ross will showcase their innovative products and services to industry professionals throughout the event.

Magurit Starcutter 318
The Magurit Starcutter processes up to 8 tons per hour at product temperatures as low as -22 F.

Ross has been providing pet food processing equipment for over 60 years. With a focus on innovation and quality, Ross has become a trusted partner for many pet food manufacturers. They specialize in high-volume product reduction machines that can quickly process deep-frozen drums, blocks, or other product formats into a variety of product shapes, such as slices, chips, cubes, strips, or ground products for further processing. Their products and services help manufacturers achieve their production goals while maintaining high food safety and quality standards.

At this year’s Petfood Forum, Ross will feature the Magurit Starcutter. The Starcutter is designed for continuous high-volume reduction of frozen products at very low temperatures (-22 F) while maintaining a high-quality cut. The Starcutter achieves its premier cutting process through its unique blade design, integrated block hold-down device, and cutting drum geometry. The C-CUT blades flake the product while simultaneously making transverse cuts, resulting in much smaller pieces in a single pass through the machine. This unique cutting style preserves the cell structure of the meat and maintains product temperature, resulting in better binding results. The resulting product is especially suitable for further processing in mixers for wet pet products for formed products for freeze-dried pet snacks.

The Petfood Forum runs May 1-3 at the Kansas City, Mo. Convention Center. Pet food industry professionals should visit booth 2832 to learn more about Ross’ latest products and services. Register for the Petfood Forum at: https://wattglobalmedia.swoogo.com/PFF23