Ross will showcase the latest meat processing technology and equipment during the exhibitor showcase at the annual meeting. The booth will feature an interactive display of Ross’ processing and packaging solutions. Representatives will be available to answer questions and discuss the various products and solutions available.
In addition to showcasing its equipment, both meetings will feature seminars and workshops. These sessions will provide valuable information on the latest industry trends and best practices in meat processing. If you’re in the meat processing industry, stop by Ross Industries’ booth at the California Association of Meat Processors or the Missouri Association of Meat Processors’ Annual Meetings.
Ross Industries Inc, a leading processing equipment provider for the pet food industry, is gearing up to attend the Petfood Forum, one of the industry’s most significant annual events. Ross will showcase their innovative products and services to industry professionals throughout the event.
Ross has been providing pet food processing equipment for over 60 years. With a focus on innovation and quality, Ross has become a trusted partner for many pet food manufacturers. They specialize in high-volume product reduction machines that can quickly process deep-frozen drums, blocks, or other product formats into a variety of product shapes, such as slices, chips, cubes, strips, or ground products for further processing. Their products and services help manufacturers achieve their production goals while maintaining high food safety and quality standards.
At this year’s Petfood Forum, Ross will feature the Magurit Starcutter. The Starcutter is designed for continuous high-volume reduction of frozen products at very low temperatures (-22 F) while maintaining a high-quality cut. The Starcutter achieves its premier cutting process through its unique blade design, integrated block hold-down device, and cutting drum geometry. The C-CUT blades flake the product while simultaneously making transverse cuts, resulting in much smaller pieces in a single pass through the machine. This unique cutting style preserves the cell structure of the meat and maintains product temperature, resulting in better binding results. The resulting product is especially suitable for further processing in mixers for wet pet products for formed products for freeze-dried pet snacks.
The Petfood Forum runs May 1-3 at the Kansas City, Mo. Convention Center. Pet food industry professionals should visit booth 2832 to learn more about Ross’ latest products and services. Register for the Petfood Forum at: https://wattglobalmedia.swoogo.com/PFF23
The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. IPPE is excited to build on the success of the 2020 IPPE in-person event and the 2021 IPPE Marketplace. For 2022, we look forward to being with you in person at the Georgia World Congress Center in Atlanta. Mark, your calendar to join us Jan. 25-27, 2022. You will not want to miss it!
IPPE focuses on Innovation – bringing together buyers and sellers of the latest technology of products and services to make your business successful; Education – learning from the experts in free- and fee-based world-class programs on topics that cross industry interests; Global Reach – attracting more than 8,000 International visitors from 130 countries, and Networking – meeting new and rekindling old relationships with leaders across the industries.
Ross will showcase its poultry processing and meat processing solutions at the International Production and Processing Expo (IPPE) again this year. The show runs from January 24-26 at the Georgia World Congress Center in Atlanta, Georgia.
IPPE is a must-attend event for those in the meat processing, poultry processing, and packaging industry. It is the world’s largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry and those involved in feed manufacturing.
Our booth will feature nearly a dozen machines for processing poultry and meat slicing and portioning, tenderizing, derinding, pressing, and more. Meet with our sales team to see our equipment and learn how we engineer our machines for long-term durability, functionality, and premier product quality.
This year we will feature a live demonstration of the Marelec Portio 3-300 intelligent portioner and grading system that works together to portion products to a fixed thickness, fixed weight, or both and then quickly sorts the portions by weight or batch weight.