Nobody likes to talk about it, but trimming loss, off-spec runs, and waste piling up are a death by a thousand cuts to your...
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Better, Smarter FoodProcessing Solutions
We help food processors and packagers increase product yields, productivity, and overall profitability through innovative design and precision engineering.
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Why Ross Industries?
We know the line between portion and profit is razor-thin. For over 50 years we have engineered processing and packaging equipment that puts accuracy and product quality first.
What We Offer
Whether you’re producing a prime steak, tender cut of chicken, juicy sausage patty, or the next big thing in plant-based tech, we can help you pair the right solution with your desired outcome. We offer a complete line of meat tenderizers, portion control machinery, skinners, chillers/freezers, formers and presses, slicers, macerators, and a range of tray sealing equipment.
News & Events
|July 2026
Turning Waste into Revenue with Soft Belt Separation
|June 2026
Tackling tenderness and texture with the TC 700 WSSP Tenderpress
Texture and tenderness issues in chicken breast meat are an ongoing concern for both consumers and food manufacturers....
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|May 2026
Profit from precision: Skinning & derinding to maximize yield and minimize rework
Processors win on pennies per pound. Precision skinning and derinding turn those pennies into profit by removing only what...
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