A member of the Tenderizer family, the Ross TenderPress tenderizes and flattens products simultaneously.  As a result of its dual capabilities, portion yields are increased and cooking time is reduced.

• Tenderizer blades sever sinew, connective tissue, and muscle fiber, enabling rapid marinade absorption and reducing tumbling time.
• Resulting uniform flatness broadens plate coverage and enhances eye appeal.
• Increases adhesion of batter and breading applications.

• Multiple machine configurations available depending on product type.  Alternative blade/conveyor belt selection(s) and flattening force – optional.
• Product Flattening Adjustments allow processor to achieve desired reduction in product thickness…uniformly and consistently!

• Beef
• Poultry
• Pork
• Lamb
• Seafood

Tenderize and flatten to create new products!