Since 1968, Ross Tenderizers have enabled processors to produce and upgrade meat cuts with guaranteed tenderization. Stainless steel blades produce incisions in boneless meat products to sever sinew, connective tissue, and muscle fiber.

• Aging time is reduced, decreasing purge.
• Cooking time is reduced.
• Moisture is retained to enhance flavor.

• New boneless-only tenderizing head.
• Sanitary liquid recovery.
• High production volume (Nominal rate of 10,000 lbs per hour).
• Adjustable conveyor advance.
• Variable stroke rate.
• Wash-down cart for storing removable parts during cleaning.

• Beef
• Poultry
• Pork
• Lamb
• Seafood

Increase productivity and profits with the Boneless Tenderizer.