Tenderizing leads to increased profit margins!

Ross Industries commercialized the mechanical meat tenderizer over 40 years ago and today we lead the industry with a full line of tenderizers to meet any requirement.

The benefits that lead to increased margins are:

Converting less tender cuts of meat to cuts with increased palatability to the consumer. Enables processors to produce and upgrade lean meat cuts with guaranteed tenderization.
Making leaner meats more palatable and healthy. Natural fat content of most rounds is about 5%, compared with 18-20% for middle meats.
Aging time is reduced, decreasing purge.
Marination time is reduced.
Cooking time is reduced, and moisture is retained to enhance flavor.
Consumer blind testing shows that blade tenderized meats are greatly preferred over a similar intact equivalent product.

New patent pending Ross Product:

Intervention Application Option available direct from Ross Industries

Ross Tenderizers complete with fully integrated intervention systems
Stand alone intervention conveyor systems

Ross Industries family of Tenderizers

TC700MC
Bone-in or Boneless Product with nominal production rate of 3,000 pounds per hour.

TC700M
Bone-in or Boneless Product with nominal production rate of 5,000 pounds per hour.

TC700W
Boneless Product only with nominal production rate of 10,000 pounds per hour.

Tenderpress
Tenderizes and flattens products simultaneously.

TC700M-I
Intervention for Bone-In applications. It can handle boneless product as well, in a more compact footprint.

TC700W-I
Intervention for Boneless applications when greater throughput is required.

Tenderizing Bone-In

Ross Tenderizing Process

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