The 975 slicer is ideal for slicing crust chilled or tempered bone-in pork, lamb, and veal as well as boneless meats.  Products are firmly held in vertical chutes and fed into the cut zone with constant pressure yielding consistent thickness slices.  The 975 slicer can accept formed meat that closely resembles the Large Pork Loin (LPL) chute, the Ross 914 Meat Press is used to form meat allowing you to maximize slice yields and increase production.

• Vary slice thickness for individual primals and batch uniform-thickness slices to facilitate packing and increase line efficiency.
• Enable thickness averaging to eliminate end cuts and increase yields.

Proprietary low friction coated slicer blade, combined with water spray at variable volume and application rates, minimize dust and smear.  Ideal for bone-in pork and lamb.

• Single chute mode with Thickness Averaging maximizing slice yield.
• Dual chute mode maximizing throughput.
• Programmable variable thickness meeting merchandising requirements.

• Easy Load Chutes: Chutes include full length access door to facilitate product loading.
• Air Operated Chute Weight: Chute product follower securely holds product in place with constant pressure during slicing.
• Thickness Averaging: For pressed or square end products, slice thickness automatically adjusts, eliminating end cut.
• Variable Thickness Control: Programmable controls enable individual primals to be sliced at variable thicknesses meeting merchandising requirements.
• Roll Away Cover: Slicer cover and chute assembly rolls away, exposing cutter area for ease of cleaning and maintenance.  Chutes remain on slicer for cleaning.

• Touch screen user interface HMI.
• Library/Batch capable, with memory retention.
• Multi-Language supported.
• Simple Iconic screen controls.
• Integrated safety & operational controls.

• Beef
• Poultry
• Pork
• Lamb
• Seafood