Thursday, March 11, 2010

Get Adobe Flash player

Ross 950 Slicer

Product is positioned in vertical, stationary chutes and gravity fed into a precision slicing area.

Processor Benefits:

  • Higher yields.
  • Maximized efficiency.
  • Increased Production.

Key Features

  • Dual chutes and separate discharge conveyors (950-6/8) provide the option to slice multiple products (of the same thickness) simultaneously.
  • Variable slice and conveyor speed adjustments enable operators to match slicer performance with process requirements.
  • Adjustable slice thickness…even during operation!
  • Product chutes are custom-built to your specifications, or choose from hundreds in our catalog.

Couple the Ross 950 slicer with the Ross 914 Press (matching chutes and molds) to create quality portions consistently and profitably!

Product Applications:

  • Beef
  • Poultry
  • Pork
  • Lamb
  • Seafood

Profitability

Using crust frozen or tempered products?  Slice uniformly thick portions quickly, precisely, and profitably!

 

Click on the envelope to contact us or request a quote:  

Product Downloads

View Video

View Pictures

                                 

Specifications:

Model 950-4 950-6 950-8
Machine Dimensions 45”L x 30”W x 38”H*
114cm x 76cm x 97cm
68”L x 30”W x 38”H*
173cm x 76cm x 97cm
68”L x 30”W x 38”H*
173cm x 76cm x 97cm
Voltage Requirements 200-575V – 50/60Hz – 25-8A 200-575V – 50/60Hz – 25-8A 200-575V – 50/60Hz – 25-8A
Variable Slice Rate Up to 100 slices / minute
(per single barrel chute)
Up to 100 slices / minute
(per single barrel chute)
Up to 100 slices / minute
(per single barrel chute)
Chute Size Variable Up to 6”W x 11”L
152mm x 275mm
Up to 6”W x 11”L
152mm x 275mm
Conveyor Width 27” (69 cm) 7” (18 cm) 7” (18 cm)
Product Temperature 25°F to 29°F (-4° to -2°C) 25°F to 29°F (-4° to -2°C) 25°F to 29°F (-4° to -2°C)

 

* Conveyor Discharge

© Ross Industries, Inc. | 5321 Midland Road | Midland, VA 22728 | Phone: 540-439-3271