Product is positioned in vertical, stationary chutes and gravity fed into a precision slicing area.

• Higher yields.
• Maximized efficiency.
• Increased Production.

• Dual chutes and separate discharge conveyors (950-6/8) provide the option to slice multiple products (of the same thickness) simultaneously.
• Variable slice and conveyor speed adjustments enable operators to match slicer performance with process requirements.
• Adjustable slice thickness…even during operation!
• Product chutes are custom-built to your specifications, or choose from hundreds in our catalog.

Couple the Ross 950 slicer with the Ross 914 Press (matching chutes and molds) to create quality portions consistently and profitably!

• Beef
• Poultry
• Pork
• Lamb
• Seafood

Using crust frozen or tempered products?  Slice uniformly thick portions quickly, precisely, and profitably!