Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak through a four-step process:

• Initial Crosscut: Product thickness is reduced while crosscutting the product.
• Mechanically Tenderize: Product is tenderized and flattened simultaneously using Ross Tenderizing Technique.
• Flatten:  Assures desired product thickness is attained.
• Final Crosscut:  Product is crosscut ensuring tenderness result is achieved.

• Meet desired Tenderness level and upgrade leaner cuts.
• Yield Uniform product thickness.
• One machine, one pass = maximum plant productivity and efficiency!

• Main conveyor belt:  speed can be adjusted to vary tenderness levels.
• Flattening plate:  adjustable to control product thickness.
• Cartridge design:  cube roller and tenderizer head assemblies are easily removed without tools, for ease of cleaning.
• Includes:  Washdown cart, for cube roller assemblies, tenderizing heads and flattening plate during cleaning.