Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak through a four-step process:
- Initial Crosscut: Product thickness is reduced while crosscutting the product.
- Mechanically Tenderize: Product is tenderized and flattened simultaneously using Ross Tenderizing Technique.
- Flatten: Assures desired product thickness is attained.
- Final Crosscut: Product is crosscut ensuring tenderness result is achieved.