Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak through a four-step process:

• Initial Crosscut: Product thickness is reduced while crosscutting the product.
• Mechanically Tenderize: Product is tenderized and flattened simultaneously using Ross Tenderizing Technique.
• Flatten:  Assures desired product thickness is attained.
• Final Crosscut:  Product is crosscut ensuring tenderness result is achieved.