Intervention solution application results in safer finished product for the consumer while minimizing the risk of a recall for the meat or poultry product processor. A Ross sales professional is available to help you design the ideal system for your operation and update your HACCP plan.

• Intervention treatments can reduce surface pathogen colony plate counts by over 99%
• Comply with the best practices currently recommended by the FSIS division of the USDA
• Spray Intervention solutions on intact or non-intact meat prior to the final further processing steps in existing meat plants will reduce the surface pathogen colony plate count size and lengthen the product shelf life
• Intervention treatments can become an integral part of the operations HAACP plan and are easily validated
• Can run multiple products simultaneously
• Overspray is contained and sent to a floor drain
• Can expand your market as many retail and food service outlets specify any further processed products be subject to a secondary Intervention treatment

• Beef
• Poultry
• Pork
• Lamb
• Seafood
• Fruit
• Vegetables
• Buffalo
• Venison