Intervention solution application results in safer finished product for the consumer while minimizing the risk of a recall for the meat or poultry product processor. A Ross sales professional is available to help you design the ideal system for your operation and update your HACCP plan.

• Product shelf life will be extended by applying effective Intervention treatment
• It can become an integral part of an operations HACCP plan and it is readily validated
• The FSIS Division of the USDA strongly recommends applying this type of secondary intervention step in raw meat & poultry processing facilities to lower pathogen colony plate counts
• Recent Academic research has demonstrated that surface spray intervention treatments can result in reducing the pathogen colony plate count size by more than 99% (a 2 log reduction)

Click on the graph to learn more about the Oklahoma State University study of Intervention chemical effectiveness comparative results, a project that was initiated by Ross Industries on behalf of the meat and poultry processing industry and funded by the concentrate manufacturers and distributors.

Ross makes two types of Intervention Spray Application Equipment.

Standalone Applicators

• Spray Intervention solutions on intact or non-intact meat, poultry and vegetables prior to the final further processing steps in existing further processing plants
• Can run multiple products simultaneously
• Overspray is contained and sent to a floor drain
• Two models are available to ideally meet your factory's specific production requirements

Integral Intervention Tenderizers

• Apply Intervention anti-microbial spray in the existing guarding of our blade tenderizers so there is no risk of cross-contaminated product
• No line rearrangement needed
• Overspray is contained and sent to a floor drain
• Meet the Intervention solution application requirements set by the leading anti-microbial concentrate providers