Ross Meat Presses uniformly shape tempered and crust-frozen products using a “double ram” press action that evenly fills the mold cavity and squares product ends, allowing you to maximize slice yields and increase production.

When used in conjunction with Ross BLC Chilling/Freezing Tunnels and Ross Meat Slicers, food processors can gain substantial increases in productivity and product quality.

• Adjustable pressure and dwell controls ensure that exact product shape parameters are obtained.
• Unique forming system (using hydraulic mineral oil) assures accurate and consistent performance.
• Hundreds of available product mold designs available.  If not, we will custom build to your specifications.
• Press molds can be easily and quickly interchanged.

• Beef
• Poultry
• Pork (Bacon - 914E)
• Vegetables and all Restructured Products