Saturday, July 31, 2010

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Ross Uniform Meat Presses

Ross Meat Presses uniformly shape tempered and crust-frozen products using a “double ram” press action that evenly fills the mold cavity and squares product ends, allowing you to maximize slice yields and increase production.

Gain substantial increases in productivity and product quality

When used in conjunction with Ross BLC Chilling/Freezing Tunnels and Ross Meat Slicers, food processors can gain substantial increases in productivity and product quality.

Key Features:

  • Adjustable pressure and dwell controls ensure that exact product shape parameters are obtained.
  • Unique forming system (using hydraulic mineral oil) assures accurate and consistent performance.
  • Hundreds of available product mold designs available.  If not, we will custom build to your specifications.
  • Press molds can be easily and quickly interchanged.

Product Applications

  • Beef
  • Poultry
  • Pork (Bacon - 914E)
  • Vegetables and all Restructured Products

 

Click on the envelope to contact us or request a quote:  

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Specifications:

Model 914 914E
Machine Dimensions 87”L x 28”W x 50”H* - 221cm x 71cm x 127cm 97”L x 28”W x 50”H* - 246cm x 71cm x 127cm
Voltage Requirements 200-575V – 50/60Hz – 30-12A 200-575V – 50/60Hz – 30-12A
Average Cycles / Minute 6 6
Maximum Mold Cavity Size

22”L x 6.5”W x 9”H
(55.8cm x 16.5cm x 22.8cm)
(Mold size dependent upon width
and height of product)

32”L x 5”W x 10”H
(81.2cm x 12.7cm x 25.4cm)
(Mold size dependent upon width
and height of product)

Approval/Certification USDA / CE Compliant USDA / CE Compliant
Pressure Adjustable to 1,500 psi Adjustable to 1,500 psi
Dwell Range 3 to 10 Seconds 3 to 10 Seconds
Product Temperature 25°F to 29°F - (-4°C to -2°C)
Some applications require
different temperature(s)
25°F to 29°F - (-4°C to -2°C)
Some applications require
different temperature(s)

 

 * Working Height

© Ross Industries, Inc. | 5321 Midland Road | Midland, VA 22728 | Phone: 540-439-3271