Wednesday, March 10, 2010

Machines

Forming

Ross Uniform Meat Presses

Ross Meat Presses uniformly shape tempered and crust-frozen products using a “double ram” press action that evenly fills the mold cavity and squares product ends, allowing you to maximize slice yields and increase production.

Gain substantial increases in productivity and product quality

When used in conjunction with Ross BLC Chilling/Freezing Tunnels and Ross Meat Slicers, food processors can gain substantial increases in productivity and product quality.

Key Features:

Adjustable pressure and dwell controls ensure that exact product shape parameters are obtained.
Unique forming system (using hydraulic mineral oil) assures accurate and consistent performance.
Hundreds of available product mold designs available. If not, we will custom build to your specifications.
Press molds can be easily and quickly interchanged.

Product Applications

Beef
Poultry
Pork (Bacon - 914E)
Vegetables and all Restructured Products

Click on the envelope to contact us or request a quote:

Product Downloads

914/E Press Brochure

914 Layout Drawing

914E Layout Drawing

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View Pictures

Specifications:

Model	914	914E
Machine Dimensions	87”L x 28”W x 50”H* - 221cm x 71cm x 127cm	97”L x 28”W x 50”H* - 246cm x 71cm x 127cm
Voltage Requirements	200-575V – 50/60Hz – 30-12A	200-575V – 50/60Hz – 30-12A
Average Cycles / Minute	6	6
Maximum Mold Cavity Size	22”L x 6.5”W x 9”H (55.8cm x 16.5cm x 22.8cm) (Mold size dependent upon width and height of product)	32”L x 5”W x 10”H (81.2cm x 12.7cm x 25.4cm) (Mold size dependent upon width and height of product)
Approval/Certification	USDA / CE Compliant	USDA / CE Compliant
Pressure	Adjustable to 1,500 psi	Adjustable to 1,500 psi
Dwell Range	3 to 10 Seconds	3 to 10 Seconds
Product Temperature	25°F to 29°F - (-4°C to -2°C) Some applications require different temperature(s)	25°F to 29°F - (-4°C to -2°C) Some applications require different temperature(s)

* Working Height

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