Ross meat processing equipment for portion control includes Ross BLC II Chilling/Freezing Tunnels, Ross 914 Series Uniform Meat Presses and Ross 950 Series Meat Slicers. When used together, Ross tunnels, presses and slicers give food processors substantial increases in productivity and product quality.

BENEFITS OF PORTION CONTROL THE ROSS WAY:

• Fresh—NEVER frozen
• In-line process eliminates inventory storage and multiple handling
• Clears plant floor space
• Eliminates moisture retention

BLC II Chilling/Freezing Tunnel (2 modules)

The ultimate result: far less waste and significant cost savings.

914 Series Uniform Meat Press

950 Series Meat Slicer

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